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Cooking Videos >> Kitchen Queen Recipes > Chicken Sajji or Sejji

Chicken Sajji or Sejji

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Source: New Kitchen Queen (TV1)

summary of Chicken Sajji or Sejji

Sajji is a native dish of the province of Balochistan, Pakistan. It usually consists of whole lamb, in skewers (fat & meat intact), marinated only in salt, stuffed with rice and baked over coal.

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Comments posted by users for Chicken Sajji or Sejji recipe:

  1. it is gud if she cooks naked

    on Nov 23 2009 8:58AM Report Abuse Guest
  2. abey ullau k charkhun tm ye baten likh k b website pay chor sktay ho

    on Nov 22 2009 11:21AM Report Abuse Guest
  3. you talk of irrelavant thinga alot.........recipe gets lost

    on Nov 2 2009 4:49PM Report Abuse Guest
  4. your dish is bore and very bad

    on Nov 1 2009 9:09AM Report Abuse Guest

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