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Cooking Videos >> Chef Tahir Chaudhary Recipes > Spicy Deggi Baryani, The Famous Dehli Biryani Version by chef tahira

Spicy Deggi Baryani, The Famous Dehli Biryani Version

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Source: Chef Tahira in The Rice Show on ARY Zauq Cooking TV Channel

summary of Spicy Deggi Baryani, The Famous Dehli Biryani Version

A world-renowned rice dish, Deggi Biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like Basmati) flavoured with exotic spices like saffron is layered with lamb, chicken, fish or vegetables cooked in a thick gravy. The vessel is then covered, its lid sealed on with dough and the biryani is cooked on a low flame. This is definitely a special occasion dish.

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Comments posted by users for Spicy Deggi Baryani, The Famous Dehli Biryani Version recipe:

  1. very good recipes

    on Jan 27 2010 7:52AM Report Abuse Guest
  2. i love it i also dehli wali :)

    on Jan 21 2010 7:39AM Report Abuse Guest
  3. hemmmmmmmmm seems gudi i will try

    on Jan 21 2010 4:30AM Report Abuse Guest
  4. It seems to be nice Biryani, Thanks for your efforts. Please try not to waste the material, as the yogurt bowl could have been rinsed with small amount of water, and with little effort the rice filter could be emptied. Please dont feel that I m criticising,but when I see those who are dying for these NAEMAT,Ifeel sad,2ndly this is Sunnat not to waste Rizq. I will request you to please highlight this in your programmes,and Insha ALLAH you will get Ajr. May ALLAH bless you. Thanks. Jawed

    on Jan 19 2010 12:11PM Report Abuse Guest
  5. recipe is so nice that we had never tried such before

    on Jan 14 2010 4:30AM Report Abuse Guest
  6. Hello,I try ur recipe and my own words is very tasty and very good recipe in short time FROM, MUNIR KHAN

    on Jan 12 2010 5:45PM Report Abuse Guest
  7. It looks like she is fighting.Sholud be polite in speaking pls.

    on Jan 10 2010 3:57PM Report Abuse Guest
  8. grade

    on Jan 8 2010 11:16PM Report Abuse Guest
  9. Thanku for a such nice excellent recipe

    on Jan 7 2010 6:13PM Report Abuse Guest

    on Jan 6 2010 9:35AM Report Abuse Guest
  11. oh no.what a bukwas recipe.i tried it ,it is very much tastless.kindly dont missguide us

    on Jan 5 2010 7:01AM Report Abuse Guest
  12. Was good. A change of taste for typical cuisine.

    on Jan 4 2010 12:19PM Report Abuse Guest
  13. onion is the main part and i never heard about she leave in yakni for 2min how comes it will release its juices amazing

    on Jan 3 2010 4:57PM Report Abuse Guest
  14. where r the spices to make it spicy. imperfect.U should learn Kachhi Gosht Ki Biryani. If reqd email me at for correct recipe of the Nizams

    on Jan 3 2010 1:10PM Report Abuse Guest
  15. itsssssssssssssss really bad taste i didn't like it..............thanxs

    on Jan 3 2010 12:32PM Report Abuse Guest
  16. very very bad shame on u

    on Jan 3 2010 9:43AM Report Abuse Guest
  17. hi ur receipe is toooooooooooooooooooooooooooooooooo goooooooooooood f4m mrs yasmeen

    on Jan 3 2010 9:12AM Report Abuse Guest
  18. colour too much

    on Jan 3 2010 8:34AM Report Abuse Guest
  19. hhhiiiiii /i will try

    on Jan 3 2010 4:11AM Report Abuse Guest
  20. hmmmm......... very tasty i have tryed it:)

    on Jan 2 2010 3:06AM Report Abuse Guest
  21. colour was too much

    on Jan 1 2010 11:07AM Report Abuse Guest
  22. alla

    on Dec 31 2009 8:22AM Report Abuse Guest
  23. yaar its very simple and a nice recipe...welldone!

    on Dec 30 2009 10:08AM Report Abuse Guest
  24. Thats my favourite dish which i'll keep admiring till the end of my life....simply no match ! Faraz

    on Dec 30 2009 12:59AM Report Abuse Guest
  25. Video version should be good format

    on Dec 29 2009 3:56AM Report Abuse Guest

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