summary of Badami Chicken Korma with Dehli Rice Biryani
Korma has its roots in the Mogulese cuisine. It is a characteristically creamy and silky Persian-Indian dish which can be traced back to the 16th Century and the Moghul insertions into the North-Western parts of India and modern day Pakistan. In this episode Chef Zakir learn to prepare a famour Badami Chicken Komra and top it off with Dehli Biryani.
Similar Recipes in written format