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Cooking Videos >> Masala TV Recipes > Lahori Meat Taka-Tak Tawwa Gosht

Lahori Meat Taka-Tak Tawwa Gosht

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Source: Masala Channel

summary of Lahori Meat Taka-Tak Tawwa Gosht

A great Lahori Food Recipe of Gosht Kat-a-Kat or Tak-a-Tak... Big iron type of choppers are used to prepare this delicious dish however knives or other utensils could also be used to stir fry kat-a-kat meat. A quick and easy but delicious stir fried brain, kidney, heart and lamb chop dish.

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Comments posted by users for Lahori Meat Taka-Tak Tawwa Gosht recipe:

  1. the recipe of tak ka tak is excelent

    on Jul 20 2011 4:32PM Report Abuse SHAMA
  2. delecious always lahore ke khanoon ke kia bat hai thanks for the nice recepi

    on May 9 2010 6:28AM Report Abuse MAKHDOOM
  3. Well let me try it with Chicken's Stomach .... also called "Shah-teenga" in pashtu.... or "Tighten up your back" .... teenga kay ..

    on Dec 6 2009 5:04PM Report Abuse Guest
  4. its very nice i like its ur nice recipe thank you so much ur great bcz u big me good recipe thanksssssssssssssssssssssssssssssss

    on Dec 4 2009 12:05AM Report Abuse Guest
  5. Mmmmmmmmmmmmm....................

    on Nov 12 2009 10:49AM Report Abuse Guest

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