Mahi Khaliya, Dum Kay Kebab, Taftan and Tandoori Parathay

Mahi Khaliya, Dum Kay Kebab, Taftan and Tandoori Parathay - Zubaida Tariq has made it Hyderabadi cuisine day. Hyderabadi food is a integral part of Sub-Continent cuisine. Hyderabadi food is spicy and sour with rich aromatic flavors. Mahi Khaliya is a Hyderabadi fish curry. Fried fish is cooked in spicy curry to make mahikhaliya. For dum kay kebab, marinated meat is cooked in a pan and finished with coal smoke.