summary of Mahi Khaliya, Dum Kay Kebab, Taftan and Tandoori Parathay
Mahi Khaliya, Dum Kay Kebab, Taftan and Tandoori Parathay - Zubaida Tariq has made it Hyderabadi cuisine day. Hyderabadi food is a integral part of Sub-Continent cuisine. Hyderabadi food is spicy and sour with rich aromatic flavors. Mahi Khaliya is a Hyderabadi fish curry. Fried fish is cooked in spicy curry to make mahikhaliya. For dum kay kebab, marinated meat is cooked in a pan and finished with coal smoke.
Similar Recipes in written format
Viewed: 5944 times
Viewed: 6835 times
Viewed: 6971 times
Viewed: 9206 times
Viewed: 12898 times