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Cooking Videos >> Rice, Biryani, Pulao Recipes > Murgh Sajji with Namkeen Salty Chawal by Chef Rahat Ali

Murgh Sajji with Namkeen Salty Chawal

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Source: Food Evening with Chef Rahat on GEO TV

summary of Murgh Sajji with Namkeen Salty Chawal

Sajji is favourite of Balochistan natives, where most are nomads. A spicier version is preferred Karachi or Lahore, uses chicken instead of lamb, and is roasted until it is medium or well-done. Famous Sajji outlets in Karachi and Lahore are Quetta Sajji House and Food Street.

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Comments posted by users for Murgh Sajji with Namkeen Salty Chawal recipe:

  1. good website god bless u allah hafiz

    on Apr 26 2010 5:22AM Report Abuse SALMAN JAVAID
  2. chicken tee hia rice bekaar hain

    on Nov 11 2009 10:47PM Report Abuse Guest
  3. good

    on Nov 7 2009 4:29AM Report Abuse Guest

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