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Cooking Videos >> Chef Bashir khan Recipes > Haray Masalay Ki Kalayji (Liver) by Chef Bashir khan

Haray Masalay Ki Kalayji (Liver)

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summary of Haray Masalay Ki Kalayji (Liver)

Haray Masalay Ki Kaleyji (Liver)- So spicy, delicious and aromatic curry based on highly nutritious Liver. You can use chicken or lamb liver, whatever you like. Mint and coriander gives great flavor and color to this recipe. Try it during Ramadan and enjoy.

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Comments posted by users for Haray Masalay Ki Kalayji (Liver) recipe:

  1. Jane, a link to Beef Liver Masala recipe is emailed to you.

    on May 21 2012 5:52PM Report Abuse KP SUPPORT TEAM
  2. Hello there - I am hoping that you might help me locate a recipe.Years ago a neighbor of mine made a meal that was so delicious! She said that it was what her mother cooked for the family; that it was a traditional Iranian recipe. Is there any sort of recipe that you know of that has ...the 2 main ingredients (beef) cubed liver and tomato paste is all that I remember----and I believe curry.Thank you!Curries,., tumeric were spices I was totally unfamiliar with-I just remember how wonderful it smelled and tasted.

    on May 20 2012 4:37PM Report Abuse JANE

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