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Cooking Videos >> Breakfast Recipes > Cajon Potato Wedges (English) by ali sheikh

Cajon Potato Wedges (English)

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Source: Ali Sheikh in Fine Dinning on Masala TV

summary of Cajon Potato Wedges (English)

Potato wedges (or JoJos) are a variation of the french fry (or "chip", in some countries). As its name suggests, they are large, often unpeeled wedge shaped chunks of potato that are either baked or (more commonly) fried.

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