Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Cooking Videos >> Shireen Anwar Recipes > Vegetarian (Sabzi) ka Pulao and Strawbery Jam by sheireen anwar

Vegetarian (Sabzi) ka Pulao and Strawbery Jam

12 Ratings
3 out of 5 stars
 Rate It
Viewed: 11111
Source: Sheireen Anwar in Masala Mornings on Masala TV

summary of Vegetarian (Sabzi) ka Pulao and Strawbery Jam

Pulao is actually word of Persian origin. In subcontinent word used is Pulav. Pilaf is another common name. Historically, mutton was cooked in the water with aromatic spices. Once the meat was cooked, rice and more water were added to finish cooking and along with rice, it was not uncommon to include split skinless Moong beans, and cracked wheat, or Chana Dal. In a way, the Rice, Legumes, and Grains were cooked all in meat broth. The broth with yogurt was it called Yakhni. For vegetarians, plan

Similar Recipes in written format

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Vegetarian (Sabzi) ka Pulao and Strawbery Jam recipe:

Featured Brands

Payment Methods
Secure Online Shopping