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Cooking Videos >> Fazila Qazi Recipes > Achari (Picklish) Biryani and Achari (Picklish) Pasanday by fazila qazi

Achari (Picklish) Biryani and Achari (Picklish) Pasanday

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Source: Fazila Qazi in Dine in with Fazila Qazi Cooking Show on ARY ZAUQ TV

summary of Achari (Picklish) Biryani and Achari (Picklish) Pasanday

Pasanda was originally made with leg of lamb , flattened into strips, marinated, and fried in a dish with multiple seasonings. In the present day, pasanda is also made using chicken and king prawns ; in each case, the process and ingredients remain generally the same.

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