summary of Khopray Ke Mithai (Coconut Sweet), Achari Keema, And Karela Chicken in Tamarind Sauce
Khopray Ke Mithai (Coconut Sweet), Achari Keema, and Karela Chicken in Tamarind Sauce - Enjoy Karela Chicken (bitter gourd) with boiled rice. The chatpata taste of pickle makes Achari Keema all the more savory. Cool down and sweeten your taste buds after this yummy meal with Khopray ke mithai.
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