summary of Peshawari Biryani, Doodh Ka Meetha, Turai Gosht and Garam Masala
Peshawari Biryani, Doodh Ka Meetha, Turai Gosht and Garam Masala - Rida Aftab has shred with us her own recipe of doodh ka meetha. This is sort of like halva made with milk, rice flour, sugar, butter and nuts. The Peshawari cuisine has its own outstanding taste. The Peshawari style of chunky spices and curry adds a really nice powering flavor to the dish. Enjoy your very own biryani cooked in Peshawari style.
Similar Recipes in written format
Viewed: 57373 times
Viewed: 46277 times
Viewed: 5256 times
Viewed: 18980 times
Viewed: 11052 times