summary of Chicken Steam, Palak Paneer and Cheese Balls
Steaming is an ideal method for cooking chicken. It retains the flavor, tenderness and moisture through the use of steam. It is a healthy method of cooking because no additional fat is used. Chicken can be steamed with a traditional steamer that fits on top of a saucepan, by using a rack that sits in the bottom of a tightly covered pan.
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