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Thanks for sharing this recipe with us :)I tried this recipe and the cake rusks tasted perfect. Only problem was that they became a little soft after 2 hours. I would suggest that when you place them again (2nd round) in the oven, then bake each side for 20 minutes instead of 15 minutes :)
I really liked it thanks aapa
I really liked it especialy the way she is explaining.
Plz downlmad recipe
sheren aapa i love all ur recipes.ur cooking is fabulous.u r great.
shireen aapa i love ur cooking n u......... ap jis tarah sy samjhati ha mjhy buht acha lagta.......
plz me msg give u shree appa
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