|
|
| |
|
| |
Recipes in English
>>
Chutney / Raita / Dip Recipes >>
Plum Chutney |
| |
|
|
 |
 |
 |
1kg fresh plums, cut into wedges |
|
|
1 tsp cardamom, ground |
|
|
2 tsp mustard seeds |
|
|
2 cloves garlic, crushed |
|
|
2 tsp ginger, freshly grated |
|
|
75 gms butter |
|
|
300 gms onion, sliced |
|
|
400 gms apples, peeled and chopped |
|
|
400 gms brown sugar |
|
|
430 gms vinegar |
|
 |
|
-
Heat butter in a saucepan and add ginger and garlic. Cook
for about a minute and stir in cardamom powder and mustard
seeds
-
Add onion slices and cook until they become soft. Add plum
wedges, apple pieces and the rest of the ingredients.
-
Cook on high flame until the sugar is dissolved then lower
the flame and let the mixture simmer till it thickens to a
jam-like consistency
-
Cool and pour into sterilized containers with lid.
|
|
|
|
