RAITA
CHUTNEY
ROTI
KULCHA
 
BREAD
DOUBLE ROTI
BUN / TOASTS
Recipes
Quick & Easy
Drinks Only
Share a Recipe
Weight Converters
Nutrition News
Tips & Tricks
Glossary
URDU Recipes
  Cooking Videos
  Recipe Search
 

Recipe Slideshow
 

Recipe Browser
   
 
 
 

Mint Relish Recipe
   
 

Recipes in English >> Chutney / Raita / Dip Recipes >> Mint Relish
   
 

A fresh, green, tangy relish that is Pudina ki Chudney for you.
   
 


 

Email to a friend
bullet Mint leaves 60 gm/ 1/4 cup
bullet Coriander leaves 120 gm/ 1/2 cup
bullet Cumin (jeera) seeds 5 gm/1 tsp
bullet Garlic cloves 2
bullet Green chilli 1
bullet Raw mango, chopped 30 gm/2 tbs
bullet Salt to taste
bullet Tomatoes, chopped 45 gm/3 tbs
  • Clean, wash and chop coriander and mint. Slit and deseed green chillies. Blend all ingredients in a food processor.
  • Note: As mint discoloures fast, the proportion of coriander must be kept high.
  • Time:
    Preparation: 20 minutes.
  • To Serve: Juice of 1 lemon may be added to make the chutney tart.


 
 
  HOME | What's NEW | FEATURED PRODUCTS | CONTACT US
All Rights Reserved Khana Pakana.com | 2006