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Onion & Garlic Chutney Recipe
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Recipes in English
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Chutney / Raita / Dip Recipes >>
Onion & Garlic Chutney |
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2 gms all spices |
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5 gms butter |
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20 gms brown sugar |
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80 gms vinegar |
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500 gms onion, finely chopped |
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500 gms garlic, finely chopped |
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Salt and pepper to taste |
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In
a pan, combine butter, onion, garlic and all the spices.
Cook until the onion turns brown. Add brown sugar. Cover the
pan and cook on low flame for 45 minutes, stirring
occasionally.
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Add vinegar and cook for another five minutes. Add salt and
pepper. Remove the pan from the flame and allow it to cool.
Store in an air-tight sterilized jar and refrigerate.
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