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Onion & Garlic Chutney Recipe

   
 

Recipes in English >> Chutney / Raita / Dip Recipes >> Onion & Garlic Chutney

 
 
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2 gms all spices

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5 gms butter

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20 gms brown sugar

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80 gms vinegar

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500 gms onion, finely chopped

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500 gms garlic, finely chopped

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Salt and pepper to taste

 

  • In a pan, combine butter, onion, garlic and all the spices. Cook until the onion turns brown. Add brown sugar. Cover the pan and cook on low flame for 45 minutes, stirring occasionally.

  • Add vinegar and cook for another five minutes. Add salt and pepper. Remove the pan from the flame and allow it to cool. Store in an air-tight sterilized jar and refrigerate.

 
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