Spiced yoghurt is an easy and quick accompaniment to all
biryanies.
Yoghurt 600
gm/2 1/2 cups
Cumin (jeera)
powder 2.5 gm/ 1/2 tsp
Garlic,
crushed 10 gm/2 tsp
Salt to taste
Yellow chilli
powder 2.5 gm/ 1/2 tsp
Rub
crushed garlic with salt. Add to yoghurt and whisk. Reserve
a bit of the chilli and cumin powders and mix the rest into
the yoghurt. Pour into a serving bowl. Sprinkle the reserved
cumin and chilli in a decorative design on the yoghurt.
