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Recipes in English >> Chutney / Raita / Dip Recipes >> Tomato Chutney

	Large Tomatoes 2 lb
	Raisins 2 tsp
	Cardamoms 8
	Sugar 6 oz
	Salt 11/2 tsp
	Vinegar 3/8 pint
	Red chili powder 1 tsp
	Bay leaves 2

Chop finely:

	Cloves, ginger 6
	Garlic 1-inch piece
	Onion 1 oz

• Use firm ripe tomatoes. Drop in boiling water, cover and let stand for 2 minutes. Drain and peel and chop fine.
• Combine chopped garlic, ginger and onion and cook, stirring well, till tender. Add vinegar, sugar, raisins, ground cardamoms, salt, chili powder and bay leaves.
• Keep stirring till the chutney thickens. Remove from the fire and cool.
• Remove bay leaves and store the chutney in a bottle.