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Recipes in English >> Chutney / Raita / Dip Recipes >> Mango Chutney

• Peel and slice the mangoes. Peel the ginger. Grind half the amount of currants and ginger together. Slice the remaining ginger finely.
• Put all the ingredients except mangoes in a saucepan and stirring cook for 15 minutes.
• Add mangoes and simmer till mixture has a jam-like consistency and the mangoes are tender.
• Cool and bottle in air-tight jars. It may be eaten immediately.