Heat 1
tsp of oil; add the cumin seeds and garlic. Sauté for a few
seconds. Add the onion and fry till it browns. Add the
remaining ingredients and cook on a low flame till the oil
separates Store in and airtight jar. If refrigerated this
chutney will stay for a month.
Time:
Preparation time: 30 min.
Cooking time: 30 min.
