Boil
the jaggery in 1 pint vinegar to make syrup. Roast and
powder the chilies and fenugreek. Pound together in a large
mortar the ginger, garlic, stoned raisins, chilies and
fenugreek.
Mix
together the syrup. Remaining vinegar, pounded spices and
salt. Put into a large earthenware jar and place in the sun
for a fortnight.
