Dessertspoons
2 level roasted, dried, ground green peas
Garlic 4
cloves
Cumin seeds 1/2
tsp
Coriander
leaves 1 small bunch
Green chilies
4-5
Red chilies
5-6 dry
Onions 2 small
Juice one lime
Salt 1/2 tsp
Grind
together garlic, cumin seeds and red chilies. Strain the
water from the curd through fine muslin and tie up the
remainder till it drips dry (for about 1/2 hour).
Next
add the already ground spices. Finely chopped onions and
green chilies to the curd. Wash the coriander leaves well
and chop finely.
Add
them with the ground green peas. Salt and lime juice to the
curd preparation and mix thoroughly.
