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Recipes in English >> Chutney / Raita / Dip Recipes >> Cheese Sauce

• Melt the butter in a saucepan. Add the flour and stir well. Pour in the milk, stirring slowly to avoid lumps forming.
• Cook till the mixture leaves the sides of the pan. Season with salt and pepper and add the cheese. Simmer for 5 minutes over low heat.
• Pour into a blender and blend for 30 seconds.