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Makhani Chicken Handi Recipe

   
 

Recipes in English >> Chicken Recipes >> Makhani Chicken Handi

   
 


 

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bullet Boneless chicken cut into small cubes, 1 kg
bullet Tomatoes, pureed 6 medium
bullet Milk 1/2 cup
bullet Fresh cream 3 tbsp
bullet Garam masala powder 1 tsp
bullet Butter 3 tbsp
bullet Salt to taste

Baghar
 

bullet Butter 3 tbsp
bullet Cashew nuts, powdered 20
bullet Green chillies cut into slices 8
  • Heat butter and fry garam masala for a few minutes on low heat. Add tomato puree and keep stirring till tomatoes are cooked. Add salt, fresh cream and milk; keep stirring till gravy becomes thick. Remove from heat.
  • In a handi heat butter, fry cashew nut powder and green chillies together on medium heat for a few minutes. Add chicken and stir. Add the tomato mixture to the chicken. Mix well. Cover the pan and simmer chicken on low heat until the butter separates from gravy.
  • Serve hot with naan.

Serves 8
Preparation Time
: 10 minutes
Cooking Time
: 25 minutes

 
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