As the name implies,
this dough is prepared with yeast. All ingredients should have
room temperature. Dry yeast has been used in all the recipes.
For more information about yeast. In most cases the dough is
mixed and kneaded like a bread dough; and has to be left in a
warm place to rise to twice its size, then shaped and again left
in a warm place to rise for a short period before being baked.
The oven has to be preheated.
Basic ingredients
(From the Garland recipe)
500 g white
flour and
2 teaspoons
dry yeast place into a big bowl and mix.
200 ml milk
pour into a saucepan and heat up to a temperature where
you are just about able to dip the finger in (about
60°C).
100 g salted
butter add to the milk
100 g sugar
add and dissolve, remove from heat
1/4 teaspoon
salt add
2 eggs,
slightly beaten add and mix these ingredients with flour
and yeast to make a soft dough; knead on a floured
surface until smooth.
