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Recipes in English >> Dessert / Meetha Recipes >> Rich Chocolate Cake

This rich tasty chocolate cake with its white chocolate and almond filling is a pure temptation.

	100 g butter,
	3 serving spoons cooking oil,
	300 g sugar,
	150 g cooking chocolate,
	150 ml water and
	100 ml milk pour all these ingredients into a saucepan and heat up on a low fire until the sugar and chocolate have melted (do not boil), then turn off the heat.
	250 g white flour,
	4 tablespoons chocolate powder and
	3 teaspoons baking powder mix together and combine with the above chocolate mixture
	3 eggs add one at a time and mix well.
	Pour the dough into the baking tin

Filling

	200 g white chocolate and
	100 ml cream heat up slowly in a heavy saucepan until chocolate has melted
	100 g almonds peel and crush them, then add.
	Cool the filling slightly then spread over the lower cake half, then place the other half on top.

Chocolate Icing

	200 g cooking chocolate and
	200 ml cream melt cream and chocolate over low heat and mix well. Cool a little and pour over the top and the sides of the cake.

• Line a springform of about 23 cm in diameter, with aluminium foil, grease the lining and dust with flour. (See Note below) Preheat the oven! Bake in medium hot oven for about 45 minutes, or until fully cooked when tested with a skewer. Cool for 10 minutes then remove from the tin. When completely cooled off, turn the cake upside down, then cut it horizontally into two. Make the following filling:
• Filling: Spoon some chocolate mixture into a pastry bag with a small nozzle. Place the pastry bag into the refrigerator until the chocolate has become thicker, then decorate the cake.
• Note: If you use a springform, line it with foil right up to the top of the rim in order to avoid the dough from leaking out between the base and the rim.