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Mother's Chocolate Cake Recipe
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Recipes in English
>>
Dessert / Meetha Recipes >>
Mother's Chocolate Cake |
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This tasty chocolate
cake is for all those who love chocolate and have little
experience in baking. |
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Pound Batter Dough
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200 g butter
and |
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175 g fine
sugar mix until creamy |
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4 eggs add one
egg at a time, keep mixing |
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1- 2 drops
vanilla essence add and mix |
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3 tablespoons
chocolate powder sift and blend,
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200 g flour
and |
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2 teaspoons
baking powder sift, add to the mixture and combine. |
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Spoon the
dough into the baking tin. |
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- Line a
loaf tin, measuring 28 cm, or the base of a springform,
about 23 cm in diameter, with aluminium foil, slightly
grease the lining, and dust with flour. Keep ready! Preheat
the oven! Bake in medium hot oven for approx 50-60 minutes,
or until fully cooked when tested with a skewer. Cool for 10
minutes before removing from the baking tin. To give the
cake a shine, make a little sugar syrup by mixing 1
tablespoon of sugar with 2 tablespoons of water, boil until
thick then brush over the cake.
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