|
| |
Chicken Sandwiches
Recipe
|
|
 |
|
|
| |
|
| |
Recipes in English
>>
Burger / Sandwich Recipes
>>
Chicken Sandwiches |
| |
|
| |
|
 |
 |
Chicken 1 1/2 kg
whole, washed and cleaned |
|
|
Bay leaf 1 |
|
|
Black pepper 4 |
|
|
Garlic 3
cloves, unpeeled |
|
|
Cabbage 1
medium |
|
|
Carrots 3
grated |
|
|
Capsicums 3
remove seeds and white pith, chop finely |
|
|
Spring onions
1 cup, chopped fine- do not use the white part |
|
|
Sandwich bread
2 large, ask your baker to tint it pink, green or blue
with food color |
|
|
Eggs 4, hard
boiled |
|
|
Fresh cream 1/2
cup |
|
|
Warm milk 1/2
cup |
|
|
Mayonnaise 1
cup |
|
|
Butter 1 pkt |
|
|
White pepper 1
tsp |
|
|
Black pepper 1
tsp |
|
|
Sugar 1 tsp |
|
|
Salt to taste |
|
-
Boil chicken
with bay leaf, black pepper and garlic till tender.
Drain; remove meat from bones and chop in small pieces.
Remove eggshells; mix eggs with chicken and grid to a
paste.
-
Add butter,
mayonnaise, vegetables, black and white pepper, sugar
and salt along with warm milk and cream and leave in
refrigerator for 20 minutes. Cut edges off the bread,
spread the chicken, egg and vegetable mixture on slices
of bread and put them together.
-
Cut into four
pieces.
-
Serves:
15
|
|
|
|
|
|
