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Recipes in English >> Burger / Sandwich Recipes >> Chicken Burgers with Coleslaw

	Chicken mince 1 kg
	Onions 2 medium, finely chopped
	Ginger/garlic paste 1 tsp
	Bread 6 slices
	Mayonnaise 4 tbsp
	White pepper 1 tsp, powdered
	Soya sauce 2 tbsp
	White vinegar 2 tbsp
	Warm milk 1 cup
	Sugar 1 tsp
	Butter 1 tbsp
	Corn flour 2 tbsp
	Egg 1
	Buns 15
	Oil as required
	White flour/ chicken (stock cube mix) 1 tbsp

Ingredients for Coleslaw

	Cabbage 2 small, chopped fine
	Fresh cream 1/2 cup
	Mayonnaise 1/2 cup
	White pepper 1 tsp, powdered
	Sugar 1 tbsp
	Salt to taste

• Method for Burgers: Divide mince in two portions. Put one portion in a pan with 1 tbsp Soya sauce, 1 tbsp vinegar, ginger, garlic and salt and cook on medium heat till all liquid evaporates. Add to it the raw mince and the bread slices and grind in a chopper. In a large bowl mix the ground mince with corn flour, white flour, white pepper, egg, onions, sugar and the remaining Soya sauce and vinegar.
• Mix thoroughly and leave for half an hour. Heat a little oil in a large shallow frying pan. Wet hands or spread a little oil on hands and make large kababs. Fry and remove to absorbent kitchen paper. Gently heat a tawa and grease it. Cut the buns in half and toast on the tawa; when toasted removes the bun and pour a teaspoon of hot boiling milk on each.
• Spread with butter and mayonnaise, put a kabab between the pieces of bun and cut in the middle with a sharp knife. Serve with tomato sauce, potato chips and coleslaw.
• Method for Coleslaw: Chop the cabbage finely, wash and drain. Combine all coleslaw ingredients with cabbage, mix and leave to cool in the refrigerator.
• For variation and color add four finely grated carrots to coleslaw. If the cream and mayonnaise mixture is too thick add a tbsp of milk to it.
• Serves: 10