Boil potatoes.
Peel and crush them. Boil pulse (dal) with ingredients
them grin it and mix with potatoes. Now make kebabs of
this potato dal mixture. Dip in egg white and fry them.
Cut down burgers into half and fry in oil then place
salad in the middle of the burger. Top it with kebabs,
chatni, cucumber and tomato slices. Then cover with
other half of the burger and serve hot.