|
|
| |
|
| |
Recipes in English
>>
Breakfast Recipes >>
Stuffed Omelet |
| |
|
| |
 |
 |
| |
|
For
filling
 |
2
tbsp oil |
|
|
2
garlic cloves, finely chopped |
|
|
1
small onion, finely chopped |
|
|
1/4 kg chicken mince |
|
|
2
tbsp Soya sauce |
|
|
1
tsp sugar |
|
|
1
tsp black pepper |
|
|
2
tomatoes, peeled and chopped |
|
|
1
tbsp chopped coriander leaves |
For
the omelette
|
|
6
eggs |
|
|
1tbsp Soya sauce |
|
|
2
tbsp oil |
|
|
Coriander leaves to garnish |
|
|
Green chillies cut in halves, to garnish |
|
|
|
|
-
Heat oil in a pan. Add garlic and onion and fry for four
minutes until soft.
-
Stir in the chicken mince and fry for about 10 minutes,
until lightly brown.
-
Add Soya sauce, sugar, pepper and tomatoes.
-
Stir to combine and simmer until the sauce slightly
thickens.
-
Lastly add the chopped coriander leaves.
To
make the omelet:
-
Whisk together the eggs and Soya sauce.
-
Heat oil in a pan. Add half of the beaten eggs and tilt the
pan to spread it into a thin even sheet.
-
When set, put half the filling over the centre.
-
Fold in opposite sides; first the top and bottom, then the
right and left sides to make a square parcel.
-
Slide out on to a warm serving dish, with the folded side
down.
-
Repeat with the rest of the oil, eggs and filling.
-
Serve garnished with coriander leaves and green chillies.
|
|
|
|
