Recipe Slideshow

Recipe Browser

Recipes in English >> Breakfast Recipes >> Puri (Poori)

• Knead flour, salt, oil and water together into a soft dough of medium consistency.
• Cover the dough and set aside for half an hour.
• Take some dough and make a small ball.
• Roll it onto medium size puri.
• Repeat this with the remaining dough.
• Heat oil and then deep fry till they puff up and turn golden brown in colour.