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Recipes in English
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Breakfast Recipes >>
Omelette with Stir-Fried Noodles |
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1/4 tsp oregano |
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1/4 tsp black
pepper powder |
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1 tsp coriander |
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1 green chilli,
sliced |
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1 tsp garlic,
chopped |
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2 tbsp oil |
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2 tsp Chinese salt |
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2 tsp Soya sauce |
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2 tbsp mushroom,
sliced |
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2 tbsp capsicum,
finely chopped |
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3 eggs |
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3 tbsp carrot,
sliced |
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3 tbsp cucumber,
sliced |
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180 gms noodles,
boiled |
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Beat eggs in a bowl; add salt, pepper, oregano and coriander
and mix. Add a little oil in a frying pan, pour the egg
mixture and cook.
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Remove and keep aside.
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In
the same pan add some more oil, then add carrot, cucumber,
mushroom, Soya sauce and capsicum and fry for a couple of
minutes.
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Now add green chillies, Chinese salt, salt, pepper, ginger,
garlic and fry for a minute, add noodles and mix. Remove and
place it in a plate.
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Make a roll of the omelette, cut and arrange on the noodles.
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Serve hot.
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