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Beat eggs in a bowl. Season with salt and pepper. Add
oregano, basil, thyme and coriander and mix. Add a little
oil in a frying pan, pour egg mixture and cook omelette and
remove. In the same pan add some more oil, and carrot,
cucumber, mushroom, Soya sauce and capsicum and fry for 1
minute. Now add green chillies, aginomoto, salt, pepper,
ginger, garlic and fry for 1 minute, add noodles and mix.
Put them in a plate. Roll the omelette, cut and arrange on
noodles.
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