|
|
| |
|
| |
Recipes in English
>>
Breakfast Recipes >>
Cheese Toast |
| |
|
|
|
 |
 |
 |
1/2 tsp chilli
powder |
|
|
1/2 tsp mustard
paste |
|
|
1/2 tsp black
pepper powder |
|
|
2 tsp flour |
|
|
4 eggs |
|
|
50 gms butter,
softened |
|
|
350 gms cheddar
cheese, grated |
|
|
Salt to taste |
|
|
Bread slices |
|
|
-
Mix all the ingredients together except the bread. Put the
mixture into a blender and make into a thick paste. Cut out
the ends of the bread slices and cut into any shape or size
desired, provided the size is not too large or small.
-
Spread the paste on one side of it well and set on a tray
and freeze. Do not fry fresh as the mixture needs to
solidify somewhat to stick to the slices while frying. Take
out from the freezer five minutes before frying. Fry the
underside (bread) first in hot oil. Then flip over and fry
with the heat turned low. Serve hot. It can be kept in the
fridge overnight and fried in the morning at breakfast.
|
|
|
|
