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Taftan Recipe

   
 

Recipes in English >> Roti / Naan / Bread Recipes >> Taftan

   
 

A rich, leavened, rice flour bread

   
 


 

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bullet Rice flour 480 gm/2 cups
bullet Butter or clarified
bullet butter (ghee) for brushing
bullet Clarified butter (ghee) 180 gm/ 3/4 cup
bullet Coriander leaves, chopped 10 gm/2 tsp
bullet Melon (magaz) seeds 10 gm/2 tsp
bullet Milk 240 ml/1 cup
bullet Salt to taste
bullet Sugar 2.5 gm/ 1/2 tsp
bullet Water 120 ml/ 1/2 cup
bullet Yeast 2.5 gm/ 1/2 tsp
  • Sieve flour and salt together. Make a well in the flour and add water, sugar, milk, ghee, yeast and melon seeds. Mix gradually and knead into a soft dough. Divide into 4 equal balls and set aside for half an hour. Dust lightly and roll into 3 1/2 inch discs, a quarter of an inch thick. Sprinkle with coriander. Put into tandoor and bake till brown in colour. Brush with ghee.
  • Time: Preparation: 1 hour, Cooking: 10 minutes for each taftan
  • To Serve: Serve hot with kareli ka rogan josh.


 

 
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