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Boil split peas with turmeric,
salt and garlic. Do NOT allow to get too soft. Firm but soft
enough to flatten with your fingers |
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Pass through a grinding
mill. Make sure there NO whole grains left or these will
burst the roti later |
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Add zeera and salt to taste |
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Knead flour with baking
powder and a pinch of salt, to a soft dough. Rub oil
over dough and leave to rest. About an hour should do |
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Cut dough in to 6-8 pieces |
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Shape into balls and leave
to rest for 15 mins |
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Flatten the ball in your
hand and place about 3 tsps. of the peas then make into
a ball again |
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Heat the baking stone or
griddle to no more than medium heat and brush a little
vegetable oil on it |
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Roll out the dough into 8"
circles |
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Place the roti on the stone
and brush with some of the veg. oil. when its starting
to brown turn it over and brush again |
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When the other side is
starting to brown it should start to swell |
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All done |
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Enjoy with any curry |
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Try Raita with this dish |
