NAAN
PARATHA
ROTI
KULCHA
BREAD
DOUBLE ROTI
BUN / TOASTS
Recipes
Quick & Easy
Drinks Only
Share a Recipe
Weight Converters
Nutrition News
Tips & Tricks
Glossary
URDU Recipes
  Cooking Videos
  Recipe Search
 

Recipe Slideshow
 

Recipe Browser
   
 
 

Savoury Puris Recipe
   
 

Recipes in English >> Roti / Naan / Bread Recipes >> Savoury Puris
   
 


 

Email to a friend
bullet Flour (maida) 8 oz
bullet Cumin seeds 1 tsp
bullet Black pepper coarsely ground 1 tsp
bullet Coriander leaves 1 tbsp
bullet Green chilies 5
bullet Ghee as required
bullet Clove garlic 1
bullet Salt to taste
  • Sieve the flour and salt together and add the cumin seeds and pepper. Grind garlic, coriander leaves and chilies and add to the flour.
  • Rub a little ghee into the flour and adding warm water gradually, knead into stiff dough. Make small balls of the dough and rollout the puris.
  • Fry in hot ghee until golden brown. Do not rollout and keep aside too many puris at a time, as then they will not puff up.
 
  HOME | What's NEW | FEATURED PRODUCTS | CONTACT US
All Rights Reserved Khana Pakana.com | 2007