Bengal gram
flour (kale chane ka atta) 1 cup / 200 gm
Salt and red
chilli powder to taste
Oil 2 tbsp /
30 gm
Clarified
butter (ghee) to smear
Mix all
the ingredients (except clarified butter); knead into a soft
dough by adding adequate water. Separate into small balls;
roll each into flat rounds 6-8" in diameter. Heat a griddle
(tawa) and roast each round evenly on both sides. Smear one
side with a little clarified butter and serve.
Time:
Preparation time: 15 min.
Cooking time: 3 min. Serves: 4
