Green
coriander (hara dhaniya), Chopped 1 cup / 25 gm
Green chillies,
chopped 2
Salt to taste
Vegetable oil
for frying
Mix the
wholewheat flour, fenugreek leaves, green coriander, green
chillies, and salt together. Add 1 tbsp oil; knead with
enough water to make a smooth dough. Cover and keep aside
for 30 minutes. Knead again and divide the dough into
lemon-sized balls.
Roll
each out to a 2” disc, smear some oil on the top surface and
fold into a half moon. Fold the half moon again into a
triangle. Now roll the triangle out. Heat a griddle (tawa);
lay a triangle flat on it and cook on both sides till tiny
brown spots appear.
Drizzle
a little oil and fry till golden brown on both sides. Remove
and repeat till all the triangles are fried. Serve hot with
yoghurt and pickle of your choice.
Time:
Preparation time: 40 min.
Cooking time: 15 min.
