Recipe Slideshow

Recipe Browser

Recipes in English >> Roti / Naan / Bread Recipes >> Layered Meat Parathas

• Mince the onion. Heat 2 tbsp ghee or butter and sauté onion till a golden brown.
• Add coriander, chili powder, garam masala and salt and fry till nicely brown.
• Add 2 tbsp water and simmer till tender. If necessary, add more water and fry till dry. Meanwhile, sieve flour with salt, rub in a little butter, add water and knead well into stiff soft dough.
• Break off small portions and roll into 8 paper-thin, round, even chappatis.
• Smear one chappati with ghee and place another on it, smear again and place another until you have a layer of four.
• Sprinkle the surface with a little water and spread a thin layer of meat. Cover with four more chappatis with a smear of ghee between each.
• Enough for 3 such parathas. Roast on a tava till lightly golden, add a little ghee on the sides and fry on both sides till nicely brown and crisp.