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Recipes in English >> Roti / Naan / Bread Recipes >> Dhalbhari Puris

• Soak both the dhals overnight. The next morning drain off the water and grind to a fine paste.
• Grind the cloves, peppercorns, cardamoms and cumin seeds. Heat 1 tbsp ghee in a pan.
• Fry the dhal paste with the ground masala and salt. Knead the wheat flour to a stiff dough with 2 tsp ghee, water and salt.
• Divide the dough into small portions. Roll each potion into a ball. Flatten it in the palm of your hand and put in a little fried dhal.
• Close up the dough and rollout into a thickish puri.
• Deep-fry in ghee.