Recipe Slideshow

Recipe Browser

Recipes in English >> Roti / Naan / Bread Recipes >> Dal Dosai

• Chop the onions, ginger, green chilies, coriander and curry leaves fine. Grind the dry red chilies coarsely.
• Soak the rice and the dhals overnight in cold water. Next morning drain and grind to a coarse paste. Add chilies, salt and asafetida.
• Add the chopped ingredients to the paste and salt to taste. Mix well.
• Heat a tava, grease it and spread a ladleful of batter evenly on it. Pour 2 tsp ghee or oil around the edge of the dosai.
• Flip when done and serve with chutney.