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Recipes in English >> Roti / Naan / Bread Recipes >> Coconut Dosai

• Soak the rice overnight. Next day drain the water and wash rice thoroughly in fresh water. Grate the coconuts.
• Chop ginger and chilies finely. Grind rice coarsely. Add coconut, ginger and chilies and grind to a smooth paste.
• Slice onions fine and sauté in a little fat. Add to the rice paste, together with coriander and curry leaves. Season with salt.
• Take a frying pan with a lid and heat a little oil. Pour in a tbsp of the batter and cook covered for a few seconds.
• Flip pancake over, add a tsp of ghee and remove dosai.
• Prepare all the dosai by similar method.