Chop
onions, green chilies, and coriander and garlic finely. Boil
potatoes, peel and chop. Heat a little ghee in a kerai and
fry the onions till brown.
Add all
the remaining ingredients, including potatoes, and remove
from the fire. Cool and mash coarsely with a fork. Knead the
flour with a little water and a pinch of salt as for plain
rotis. Make eight equal portions from the dough.
Also
make eight equal portions of the potato stuffing. Roll out
into the size of a puri, place stuffing in the center and
cover, bringing the edges over.
Roll
into a ball in the palm of your hand, flatten and roll out
again (taking care not to break) as thin as possible.
Heat a
tava and fry on both sides just like plain parathas.
