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Recipes in English >> Roti / Naan / Bread Recipes >> Potato Stuffed Paratha

	Boiled potatoes 1/2 kg
	Salt 1 tsp
	Red chili 1 tsp chopped
	Zeera (chopped bhunna) 1 tbsp
	Green chilies and coriander (crushed)

Heat oil 2 tbsp, fry zeera and other seasoning, then add mashed potatoes and fry for two minutes and then remove.

Other ingredients

	White fine Atta
	Ghee or Butter

• Kneed atta and make small balls make and roll out the paratha, stuff with filling ingredients (potato filling) cover with another paratha (like sandwich). Fry paratha on both sides.