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Chicken
Biryani
Masala Dar Recipe
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Recipes in English
>>
Rice / Biryani / Pulao
Recipes >>
Chicken Biryani Masala |
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1/2 kilogram chicken |
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2 cup rice, basmati |
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3 tablespoon yogurt |
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1 teaspoon red chili powder |
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1/2 teaspoon turmeric (haldi) |
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1 teaspoon coriander powder |
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1/2 teaspoon black pepper
powder |
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1 teaspoon garam masala powder |
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4 medium Onions |
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3 tomato |
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1/2 tablespoon ginger paste |
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1/2 tablespoon garlic paste |
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1/2 teaspoon zeera |
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1 cinnamon stick |
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7 whole black pepper |
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2 black cardamoms (bari Iliachi) |
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4 cloves |
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3 dried plums (aaloo bukharay) |
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1/2 cup coriander, fresh
chopped |
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2 drops kewra |
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1 pinch of saffron (zaffran) |
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As per taste salt |
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Wash & soak rice for few hours
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Heat the pot, fry finely
chopped onion till golden brown
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Add ginger ,garlic paste &
zeera
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Add chicken and fry it
constantly for 5 min
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Add dhania, haldi, salt, black
pepper & red chilli powder
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Add dahi and fry for 5 min
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Now add tomatoes
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Add enough water till chicken
is cooked & tender
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Now boil the rice with cinnamon
stick, cloves, whole black pepper & black zeera
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When chicken is cooked, add
aloo bukhara , mint, corriander, green chilli & garam masala
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Stir the chicken for 5- 7 mins
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Finally add kewra
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Soak the zafran in 2 tbsp of
milk
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Now take a pot , place 1layer
of rice than 1 layer of chicken
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Repeat till done
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Finally add zafran and fried
onion
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Cover the vessel & cook 10 -15
on low flame
Serves 6 people
Preparation Time: 20 minutes
Cooking Time: 30 minutes
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