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Seekh / Shish Kebabs / Kebobs Recipe
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Recipes in English
>>
Meat /
Beef / Mutton Recipes >> Seekh Kebabs |
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1 kg minced meat
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2 tbsp oil
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2 medium onions, chopped
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1 tbsp ginger paste
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1 tbsp garlic paste
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1 tbsp red chilli powder
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1 tbsp mint leaves, chopped
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1 tbsp coriander leaves,
chopped |
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1 tbsp all spice powder
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1 tbsp raw papaya paste
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1 egg |
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1 tbsp gram flour
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Salt to taste |
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Roast the gram flour on low flame till it emits an aroma.
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Place the minced meat and all the ingredients (except the
oil) into a food processor and blend well.
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With wet hands, mould portions of the minced meat around an
iron skewer. |
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Press gently but firmly. Cook over a charcoal fire or you
can use a hot grill. |
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While cooking, rotate the skewer from time to time and brush
a little oil on it, if it appears too dry.
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Remove from the skewer and serve hot with naan.
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