|
|
| |
|
| |
Recipes in English
>>
Meat /
Beef / Mutton Recipes >> Mutton Jalfrezi |
| |
|
|
|
|
 |
 |
1 kg mutton, cut
into cubes |
|
|
1 stick
cinnamon |
|
|
2-3 cloves |
|
|
1-2 cardamoms |
|
|
4 green
chillies, chopped |
|
|
2 large
onions, cut into cubes |
|
|
2 large
tomatoes, cubed |
|
|
2
capsicums, cubed |
|
|
1 tsp red
chilli powder |
|
|
|
1/2 tsp
turmeric powder |
|
|
1/2 tsp
cumin powder |
|
|
1/2 tsp
coriander powder |
|
|
1 cup
yoghurt |
|
|
2 tbsp
garlic, chopped |
|
|
2 tbsp
ginger, chopped |
|
|
4 tbsp oil |
|
|
3 tbsp
chopped coriander leaves |
|
|
Salt to
taste |
|
|
|
|
 |
Grind cinnamon, one clove and a cardamom together. Mix with
some salt and rub this on the meat. Set aside for 15 minutes |
|
|
Cook the meat
in a pressure cooker till soft. Drain and set aside |
|
|
In a cooking
pot put one tbsp oil, fry green chillies, half of sliced
onion, ginger and garlic. |
|
|
When the onion
turns translucent, take it out and blend to a smooth
paste with the yoghurt and remaining cinnamon, clove and
cardamom |
|
|
Heat the
remaining oil and fry the onion, capsicum and tomato
cubes. Remove and keep aside. Add the blended paste to
the oil and fry till the oil starts leaving the sides of
the mixture |
|
|
Add chilli
powder, salt, coriander, cumin and turmeric powder and
fry for a minute. Now add the cooked meat and mix well.
Add a little water if it is too dry and cook for five
minutes so that all the flavours blend together |
|
|
Mix the fried
onions, capsicums and tomatoes and take them off the
heat soon so that vegetables don't become too soft |
|
|
Garnish with
chopped coriander leaves to serve |
|
|
|
|
